Springtime is here! Temperatures are rising, nature gets greener, and markets are filled with loads of fresh vegetables. It’s the perfect season to experiment with some new recipes. And we are here to help you find out what to cook! From pangasius with asparagus to salads: open your windows, grab your pots and pans, and get in gear.

1. Pangasius filet with sweet potato, red pepper, and green asparagus

It’s time to try something new. Tickle your tastebuds with this colorful pangasius dish that has plenty of veggies and a spicy sensation. The combination of the sweet, salt, and spicy will leave you wanting more.

2. Fried pangasius salad

Aren’t we all looking for the best salad recipe? We have the perfect salad for you: fried pangasius, crispy fresh salad, and wholesome pecan nuts topped off with a delicious dressing. Especially on the warmer spring days, you’ll enjoy this refreshing salad.

3. Pangasius pie with spinach

This pangasius pie is a family favorite. You will definitely score points when you present this dish at the dinner table. The pie is topped with a spinach and potato mixture, which gives the dish an extra taste dimension. Combines wonderfully with a light vegetable soup.

4. Pangasius fillets on Provençal vegetable concassé

This posh-sounding recipe is just as fancy as it sounds but really easy to make. The fennel seeds and feta cheese really give this dish a spectacular taste. Are you ready for it?

5. Asparagus soup with pangasius strips

Have yourself a happy soup day! This surprising dish that combines asparagus with pangasius is soft and tender and looks phenomenal. Asparagus are in season in spring, so this is the perfect time to cook this dish.

Looking for something else? Check out our other pangasius recipes!