Taste the fall with this selection of dishes! We are happy to share the yummiest pangasius autumn dishes with you.

Colourful comfort food

With the beginning of autumn comes the beginning of comfort food. And that’s exactly what a heart-warming shakshuka with pangasius is. With a few main ingredients and many different herbs and spices, you’ll put a delicious and nutritious meal for four people on the table. Especially if you combine this shakshuka with bread, rice, or a wholesome salad.

You only need one pan to make this colourful dish. Originally, shakshuka is made with eggs and tomatoes as the main ingredients. By adding pangasius to this North African classic, you’ll create this dish with just a little bit more filling.

More about this shakshuka.

Perfect autumn dish with pumpkin

Kudos to the pumpkin! This chubby friend is packed with vitamin C and is inextricably linked to autumn. You see them everywhere now! Do you want to impress at the dining table? Try our recipe with pumpkin, pangasius and snow peas.

Use the pumpkin to make a nice creamy puree with coconut milk. In addition, you serve thinly sliced and fried strips of snow peas and a piece of pangasius fillet, fried until golden brown.

You can find the triple P recipe here.

A huge vitamin boost

Are you looking for a lighter meal? This poké bowl is the perfect filling! The basis is often short-grained white rice, also called sushi rice, but you can also use other types of rice or quinoa.

Along with fruit, vegetables are an important source of vitamins. Healthy fats from avocado and fish are also indispensable. And the good news is—all these ingredients mix perfectly together in a delicious poké bowl. A tasty dressing based on soy sauce and rice vinegar will complete it. We guarantee you’ll love it!

Read more on how to make this poké bowl.