Your perfect combination fish. 

Submit your own Pangasius Recipe and win!

Ingredients

  • 1 pound pangasius fillets (cut into chunks)
  • 1 teaspoon dark soy sauce
  • 2.5 tablespoons fish sauce
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon coconut sugar
  • 1/4 cup coconut water
  • 1/2 teaspoon black pepper
  • 1 stalk green onions (minced)

Vietnamese caramelized panga (Ca Kho To)

Rating: 1 Star2 Stars3 Stars4 Stars5 StarsLoading...

Searching for a quick and easy asian dish with lots of different tastes?

Serves

2 persons

Directions

Searching for a quick and easy asian dish with lots of different tastes? Look no further! Within 20 minutes this Ca Kho To could be on your platter.

  1. Marinate pangasius in the soy sauce and fish sauce for 10 minutes.
  2. After the fish is done marinating, heat 1 tablespoon of oil in a small pan over medium heat. Add in the shallots and cook until shiny and translucent (about 30 seconds). Then add in the garlic and coconut sugar, and cook for another 30 seconds.
  3. Add in the marinated catfish, the marinade, and the coconut water. Bring the liquid to a boil and lower the heat to a simmer.
  4. Simmer for 20 minutes with the pan uncovered. Leaving the pan uncovered will let the fish braise and thicken the sauce at the same time.
  5. After 20 minutes, flip over the fish and add in the green onions. Simmer for another 10 minutes. Spoon the sauce over the fish every 3 minutes. Once done, top it off with black pepper.
  6. Serve over white rice and enjoy!

This dish is best eaten with white rice. You can also substitute with quinoa for a dinner that’s a little bit healthier. Substitute soy sauce with tamari to make this recipe gluten free.

Source: Cooking Therapy

Submit your own Pangasius Recipe and win!

Every 2 months, you have a chance to win 100 US$ worth gift-cards from Amazon.com, The Cook Warehouse and Misen!
Like YourEverydayFish Facebook Page and Submit your panga-based recipe, and WIN!