Your perfect combination fish. 

Your own Pangasius
recipe on
Your everyday fish?



  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1/4 cup rice vinegar
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt


  • Cucumbers (raw)
  • Red bell pepper (raw)
  • Avocado (raw)
  • Carrot (raw)
  • Green onions (raw)
  • Asparagus (cooked)
  • Mushrooms (cooked)
  • Eggplant (cooked)
  • Seafood: baked breaded pangasius, cooked shrimp, crab, raw sushi-grade fish
  • 4 sheets of nori


  • Soy sauce
  • Wasabi paste
  • Pickled ginger

Sushi rolls with pangasius, shrimp, crab and more

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Sushi lover, pay attention! Are you ready for this delicious pangasius sushi recipe? We guarantee it will be the best you’ve ever tasted. Try it!


4 persons


  1. Rinse the rice and combine it in a pan with the water. Cover and bring to boil. Reduce to simmer for 20 minutes. At 20 minutes, turn off the heat, but keep the pan covered for 5 minutes.
  2. Meanwhile, dissolve the sugar and salt in the vinegar.
  3. When the rice is done, spread onto a platter and mix in the vinegar. Let it cool to room temperature.
  4. Place a sheet of nori smooth side down, longer edge facing you.
  5. Spread 1/2 cup rice over the nori, leaving a 1 cm border along the top. Wet your fingertips to aid in spreading the rice without sticking to your hands.
  6. Arrange fillings in a line down the center of the rice.
  7. Roll up tightly – preferably on a sushi rolling mat.
  8. Wet the 1 cm nori border lightly with water and finish rolling. Set aside – seam side down – while you make the rest.
  9. Cut each roll into 8 pieces, using a sharp knife and wiping it with a wet towel between each slice.
  10. Serve with condiments of choice.

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