Your perfect combination fish.

Your own Pangasius
recipe on
Your everyday fish?
Ingredients
- Squid tubes
- 400g pangasius fillet
- 100g carrots
- 1 leek
- 1 stick of celery
- 2 tomatoes
- 1 onion
- 1 shallot
- Herbs : thyme, garlic, rosemary, basil, cayenne pepper and salt
- 1 teaspoon tomato puree
- 1 egg white
- Olive oil
Squid tubes stuffed with pangasius fillet
Rating:
Surprise your guests by serving them these beauties. The perfect combination of soft but sturdy squid tubes and a rich creamy filling.
Serves
4 persons
Directions
- Mix the pangasius fillet with shallot, a dash of olive oil and 1 egg white. Season well with cayenne pepper and salt. Mix until it becomes a paste.
- Stuff the tubes with the paste and leave for 1 hour.
- Cut the vegetables (carrots, leek, celery and onion) into medium sized pieces, fry lightly in olive oil and season with garlic, thyme, rosemary and basil.
- Add the peeled and chopped tomatoes.
- On top of this, place the stuffed tubes and cook covered for 25 minutes on a low heat, or place on a disk in the oven at 180¬∞C for 25 minutes. Check regularly if there”s still enough liquid in the dish, and add a dash of water if needed.
- Leave the stuffed squid for a moment and thicken the vegetables with a teaspoon of tomato puree.
Original recipe from: http://www.hottlet.be