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  • 6 eggs
  • 2 tablespoons extra virgin olive oil
  • 2 -3 fillets of cooked pangasius, shredded or whole
  • 1 can diced tomatoes (no added salt)
  • 1 medium red onion, sliced
  • 1 small habanero pepper (optional)
  • 1/2 medium bell pepper, sliced
  • 1/3 teaspoon paprika
  • 1/3 teaspoon curry
  • 1/3 teaspoon garlic powder
  • 1/3 teaspoon cumin
  • salt, to taste
  • pepper, to taste
  • cilantro (garnish)

Shakshuka with pangasius

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This flavorful one-pan dish origins from North Africa and has a name that’s just as colorful as it looks: Shakshuka. The best thing about this recipe is that it’s ready in only 30 minutes! Main ingredients are eggs, lots of tomatoes and pangasius.


4 persons


  1. In a large saute pan, heat oil.
  2. Once the oil is heated, add onions, garlic, habanero pepper, bell pepper, cumin, curry, paprika, tomatoes and cook for 5-7 minutes on medium-high.
  3. Add the panga to the pan and mix it in with the sauce and let simmer for 2-3 minutes.
  4. Bring stovetop to medium heat.
  5. Add eggs and cook for another 5 minutes or until eggs are at preferred style.
  6. Once done, add additional herbs/seasonings.
  7. Serve with bread, baguette, rice or side of choice.

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