Your perfect combination fish. 

Your own Pangasius
recipe on
Your everyday fish?


  • 1250 gr pangasius fillet
  • 400 gr fresh cream cheese with green herbs
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 100 g snow peas
  • 3 shallots
  • 2 leek stems (the white part)
  • 300 gr basmati rice
  • 2 tablespoons curry powder
  • Cooking oil
  • Cooking cream
  • Olive oil
  • Sea salt
  • Broken black pepper
  • Garlic
  • Chervil

Stir-fried panga with cream cheese and vegetables

Rating: 1 Star2 Stars3 Stars4 Stars5 StarsLoading...

Surprising stir-fry dish with pangasius fillet and lots of vegetables. A healthy choice that fits perfectly into a diet. Also nice to combine with rice.


4 persons


  1. Make a marinade of olive oil, curry, crushed garlic, sea salt, and crushed black pepper. Cut the pangasius into strips, arrange them in the marinade and cover them with film foil. Then let them soak in the fridge overnight.
  2. Heat some oil from the marinade in a wok and stir-fry the finely chopped vegetables. Add the marinated pangasius and simmer briefly.
  3. Remove everything from the wok and leave the cooking liquids in the wok. Add the cream cheese and let it melt on low heat. Finally, mix everything together and serve.

Tip: Serve this dish with basmati rice and finish it off with a little chervil as a garnish.

We are looking for your delish dish!

Your everyday fish is always on the outlook for new Pangasius recipes. Share your delish dish with us and your recipe will get a place on