Your perfect combination fish.

Your own Pangasius
recipe on
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Ingredients
- 2 pangasius fillets (approx. 400 gr)
- 250 gr cashew nuts
- 2 eggs
- 2 tablespoons salt
- 4 tablespoons honey
- ¼ chopped chilli pepper
- 1 fresh mango
- 3 tomatoes
- 1 yellow paprika
- 1 onion
- 2 tablespoons chopped fresh coriander
- 2 limes
- 2 tablespoons sugar
- olive oil
Pangasius with a spicy honey-cashew crust
Rating:
Panfried pangasius with a wonderful crust of cashew nuts and spicy honey, served on a fresh mixed mango salad. Ideal as an appetiser or a party snack!
Serves
24 party snacks
Directions
Panfried pangasius with a wonderful crust of cashew nuts and spicy honey, served on a fresh mixed mango salad. Ideal as an appetiser or a party snack!
- Cut the tomatoes each in 4 parts and remove the heart
- Cut the paprika, onion and tomato in 0.5 cm cubes
- Put the tomato, paprika and onion in a bowl with a mix of 1 tablespoon salt and 2 tablespoons sugar and set aside for 30 minutes
- Cut the mango in 0.5 cm cubes and place it in a bowl with the coriander
- Drain the tomato, paprika and onion mix in a strainer and squeeze the limes over the mix while in the strainer
- Put the mix in a bowl and mix with mango and coriander
- Heat the honey with the chilli pepper in a small pan and set aside
- Crush the cashew nuts in a food processor
- Beat the eggs with 1 tablespoon of salt and put the mixture in a bowl
- Cut each panga fillet in 12 small parts, dip the panga parts in the egg and salt mixture, and turn it in the crushed cashew
- Heat the olive oil in a non-stick frying pan and cook the cashew covered panga for about 2 minutes on each side or until done to your liking
- Serve the panga on a bed of mixed mango salad and finish it with a few drops of the spicy honey