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Ingredients

  • 2 Pangasius Fillets, cooked and flaked
  • 3 cups arugula
  • 1 package “flat-out” wraps
  • blue cheese spread
  • 225 gr. cream cheese, softened
  • ½ cup blue cheese
  • ½ cup dried cherries
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Pangasius Pinwheels

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The spectacular combination of white fish with gorgonzola and dried cherries is a delight for the eye and mouth. Discover this delicious appetizer

Serves

7 wraps (40 pieces)

Directions

The spectacular combination of white fish with gorgonzola and dried cherries is a delight for the eye and mouth. Discover this delicious appetizer

  1. Lay flat bread onto work surface. Spread layer of Bleu Cheese Spread across entire surface. Add layer of pangasius, then top with thin layer of arugula.
  2. Starting at one end, tightly roll up flat bread. Repeat with remaining flat bread. Cover with plastic wrap and place in refrigerator for 5 minutes to chill before slicing.
  3. Slice into 1-inch pieces and place on serving tray.

Blue Cheese Spread

In the bowl of an electric mixer, combine cream cheese, bleu cheese, dried cherries, salt and pepper. Mix on high 3 minutes or until completely incorporated.

Original recipe from: http://www.vikingrange.com

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