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Ingredients

  • 4 pangasius fillet
  • 2 tablespoons vegetable oil

Pangasius spices

  • 2g koriander powder
  • 2g salt
  • 2g black pepper
  • 2g cumin

Tahine saus 

  • 40g minced fresh parsley
  • 30ml tahine
  • 5ml lemon juice
  • 2g salt
  • 25ml water

Pangasius fillet with tahine saus

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Imagine yourself at an oriental dining table with this quick and easy panga recipe with tahine sauce.

Serves

4 persons

Directions

Imagine yourself at an oriental dining table with this quick and easy panga recipe with tahine sauce.

Pangasius spices

  1. Season the filet with the spices and leave them for 2 hours
  2. Then heat the pan and put about 2 tablespoons vegetable oil and cook every side for 3 minutes.

Tahine saus 

  1. Chop the parsley, put them with the tahine, salt, lemon and 50ml cold water.
  2. Stir them until they are mixed very well.
  3. Take Your time with this delicious food

 

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