Your perfect combination fish. 

Submit your own Pangasius Recipe and win!

Ingredients

  • 750 g of pangasius fillet
  • 150 g cherry tomatoes, in two
  • 1 zucchini, in thin slices
  • 1 red onion, in slices
  • 2 cloves garlic
  • olive oil
  • 1 lime
  • thyme
  • 100 g chorizo
  • 8 firm-fleshed potatoes, medium sized
  • chive
  • rosemary
  • pepper
  • salt

Pangasius fillet with baked chorizo

Rating: 1 Star2 Stars3 Stars4 Stars5 StarsLoading...

Hungry for some new recipes? Look no further.

Serves

4 persons

Directions

  1. Preheat the oven to 200 °C.
  2. Add salt and pepper to the pangasius fillets.
  3. Do not peel the potatoes, but wash them well and cut them into 4 pieces.
  4. Sprinkle 2 oven dishes with olive oil.
  5. Put the fish in the first dish and divide the zucchini slices and place the cherry tomatoes on top. Then add the chorizo, garlic and onion. Sprinkle with lime juice and olive oil, and garnish with a sprig of rosemary.
  6. Place the potatoes in the second dish, sprinkle with olive oil, salt and pepper and add a little rosemary.
  7. Bake the pangasius for 20 minutes and the potatoes for 25 minutes. Sprinkle the potatoes with fresh parsley.

Source: La cuisine de lidl 

Submit your own Pangasius Recipe and win!

Every 2 months, you have a chance to win 100 US$ worth gift-cards from Amazon.com, The Cook Warehouse and Misen!
Like YourEverydayFish Facebook Page and Submit your panga-based recipe, and WIN!