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Ingredients

  • 1 pound pangasius fillets
  • 1 medium onion, chopped
  • 1 teaspoon prepared yellow mustard
  • 1 tablespoon creamy salad dressing (e.g. Miracle Whip)
  • ½ teaspoon Old Bay Seasoning TM, or to taste
  • 2 ½ cups coarsely crushed buttery round crackers
  • 1 egg
  • 1 cup vegetable oil (for frying)

Pangasius cakes

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Serves

8 persons

Directions

 

  1. Place pangasius in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork.
  2. Drain off water, and mash up the fish.
  3. Stir in the onion, mustard, salad dressing, Old Bay‚Ñ¢, cracker crumbs and egg. Mix until evenly blended.
  4. Heat oil in a large heavy skillet over medium-high heat.
  5. Form the fish mixture into patties, and fry in the hot oil.
  6. Drain on paper towels, and serve hot.

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