Your perfect combination fish. 

Your own Pangasius
recipe on
Your everyday fish?

Submit

Ingredients

  • 1 pound pangasius fillets
  • 1 medium onion, chopped
  • 1 teaspoon prepared yellow mustard
  • 1 tablespoon creamy salad dressing (e.g. Miracle Whip)
  • ½ teaspoon Old Bay Seasoning TM, or to taste
  • 2 ½ cups coarsely crushed buttery round crackers
  • 1 egg
  • 1 cup vegetable oil (for frying)

Pangasius cakes

Rating: 1 Star2 Stars3 Stars4 Stars5 StarsLoading...

Perfectly spiced pangasius, shortly fried in vegetable oil are the ideal snack or appetizer. Try it now and enjoy! It is really yummy

Serves

8 persons

Directions

 

  1. Place pangasius in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork.
  2. Drain off water, and mash up the fish.
  3. Stir in the onion, mustard, salad dressing, Old Bay, cracker crumbs, and egg. Mix until evenly blended.
  4. Heat oil in a large heavy skillet over medium-high heat.
  5. Form the fish mixture into patties, and fry in the hot oil.
  6. Drain on paper towels, and serve hot.

We are looking for your delish dish!

Your everyday fish is always on the outlook for new Pangasius recipes. Share your delish dish with us and your recipe will get a place on Youreverydayfish.com.

Submit your recipe now