Your perfect combination fish. 

Your own Pangasius
recipe on
Your everyday fish?


  • Half a kilo of Pangasius filet (about 4 filets)
  • 250 grams of sliced mushrooms
  • 1/4 onion, chopped coarsely
  • Olive oil
  • Salt, pepper
  • 2 fresh origins buzz buttons for garnish (you can also use parsley)


  • 5 fresh origins buzz buttons, crumbled (you can also use parsley)
  • 1/2 cup white wine (not dry)
  • 2 tsp flour
  • 1 tbsp. large capers, chopped
  • 1 tbsp. chicken stock paste
  • 1/2 lemon, juice only

Lemon Glazed Pangasius

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A winning combination of lemon glazed pangasius, combined with mushrooms and capers. Subtle, delicate flavors to caress your tongue. Ready for it now!


4 persons


  1.  Apply salt and pepper to Pangasius (both sides), reserve.
  2. Combine all sauce ingredients in a cup or small bowl, reserve.
  3. Heat olive oil in a pan. Add onion, cook onion until clear.
  4. Add mushrooms, cook until browned. Add sauce to the pan, stir until thickened.
  5. Cook the fish quickly in a separate pan with olive oil over high heat to sear the outsides. Inside will be done at this point.
  6. Serve: place the sauce on the plate first, then the pangasius over the sauce. Garnish with 2 fresh origins buzz buttons.

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