Your perfect combination fish.
Your own Pangasius
recipe on
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Ingredients
- Half a kilo of Pangasius filet (about 4 filets)
- 250 grams of sliced mushrooms
- 1/4 onion, chopped coarsely
- Olive oil
- Salt, pepper
- 2 fresh origins buzz buttons for garnish (you can also use parsley)
Sauce
- 5 fresh origins buzz buttons, crumbled (you can also use parsley)
- 1/2 cup white wine (not dry)
- 2 tsp flour
- 1 tbsp. large capers, chopped
- 1 tbsp. chicken stock paste
- 1/2 lemon, juice only
Lemon Glazed Pangasius
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A winning combination of lemon glazed pangasius, combined with mushrooms and capers. Subtle, delicate flavors to caress your tongue. Ready for it now!
Serves
4 persons
Directions
- Apply salt and pepper to Pangasius (both sides), reserve.
- Combine all sauce ingredients in a cup or small bowl, reserve.
- Heat olive oil in a pan. Add onion, cook onion until clear.
- Add mushrooms, cook until browned. Add sauce to the pan, stir until thickened.
- Cook the fish quickly in a separate pan with olive oil over high heat to sear the outsides. Inside will be done at this point.
- Serve: place the sauce on the plate first, then the pangasius over the sauce. Garnish with 2 fresh origins buzz buttons.
Original recipe from: http://www.freshorigins.com
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