Honey-mustard marinated pangasius

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A beautiful sweet and sour dish of honey-mustard marinated pangasius on a bed of cucumber relish. Serve as an appetizer or party snack.

Serves

24 party snacks

Directions

A beautiful sweet and sour dish of honey-mustard marinated pangasius on a bed of cucumber relish. Serve as an appetizer or party snack.

1. Mix the mayonnaise in a bowl with chopped coriander and some twists of pepper and salt
2. Peel the cucumber, cut in length, take out the seeds with a spoon, and slice in small parts
3. Mix the salt, sugar, rice vinegar and fine chopped chilli pepper with the cucumber, set aside for 30 minutes and then drain in a strainer
4. Cut each panga fillet in 12 small parts, mix the honey and mustard in a bowl, add the pangasius pieces and marinate for 30 minutes
5. Heat olive oil in a non-stick frying pan and cook the marinated panga for about 2 minutes on each side or until done to your liking
6. Serve the panga on a bed of cucumber relish and finish it with a dash of coriander mayonnaise