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Ingredients
- 2 pangasius fish fillets
- 2 tsp garlic, minced
- 3 tbsp sweet chili sauce
- fresh lemon juice
- salt
Caramelized chili panga fillet
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Don’t know what to eat for diner? Try this caramelized chili panga fillet! Quick, easy, and delicious.
Serves
2 persons
Directions
Don’t know what to eat for diner? Try this caramelized chili panga fillet! Quick, easy, and delicious.
- Line a broiler pan with aluminum foil and conservatively coat it with non-stick or oil spray.
- Lightly sprinkle salt over the greased foil. Then squeeze scattered drops of lemon juice across the surface, and lay fish fillets on the prepared broiler pan.
- Gently massage one teaspoon of minced garlic into each fillet.
- Baste each fillet generously with sweet chili sauce.
- Broil under low flame until both fillets turn fleshy and white, and the sweet chili sauce browns and caramelizes overtop the fish.
Excellent when served with rice.
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