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recipe on
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Ingredients
- 4 pieces Pangasius fillet
- 2 packs of bacon
- 3 tablespoons cooking oil
Bacon wrapped panga
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A tasty and juicy dish with lots of flavor due to the bacon! This panga dish will surely become one of your regulars.
Serves
4 persons
Directions
- Thaw the Pangasius fillet if frozen, wash and then pat them dry with paper towels. Try to remove as much water as possible.
- Wrap each fillet in bacon in a way that the bacon is slightly overlapping so you will not need to use toothpicks to hold them together. I use 3-4 strips of bacon per fillet.
- Heat oil in a skillet over medium heat. Cook each side of the bacon-wrapped Pangasius fillet for 5-7 minutes or until it golden brown.
- Serve with your favorite side dish while still hot.
Source: Foxy Folksy
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