Your perfect combination fish. 

Submit your own Pangasius Recipe and win!


  • 4 pieces Pangasius fillet
  • 2 packs bacon
  • 3 tablespoons cooking oil


Bacon wrapped panga

Rating: 1 Star2 Stars3 Stars4 Stars5 StarsLoading...

A tasty and juicy dish with lots of flavor due to the bacon! This panga dish will surely become one of your regulars.


4 persons


  1. Thaw the Pangasius fillet if frozen, wash and then pat them dry with paper towels. Try to remove as much water as possible.
  2. Wrap each fillet in bacon in a way that the bacon is slightly overlapping so you will not need to use toothpicks to hold them together. I use 3-4 strips of bacon per fillet.
  3. Heat oil in a skillet over medium heat. Cook each side of the bacon-wrapped Pangasius fillet for 5-7 minutes or until it golden brown.
  4. Serve with your favorite side dish while still hot.

Source: Foxy Folksy

Submit your own Pangasius Recipe and win!

Every 2 months, you have a chance to win 100 US$ worth gift-cards from, The Cook Warehouse and Misen!
Like YourEverydayFish Facebook Page and Submit your panga-based recipe, and WIN!