Your perfect combination fish.

Your own Pangasius
recipe on
Your everyday fish?
Ingredients
- 300g pangasius loins
- 1 bunch of asparagus
- 1l fish fumee/fish stock
- Cream
- Roux or cornflower
- Flour
- pepper and salt
- sprigs of fresh tarragon
Asparagus soup with pangasius strips
Rating:
Have yourself a happy soup day! This surprising dish that combines asparagus with pangasius is soft and tender and looks phenomenal.
Serves
4 persons
Directions
- Peel the asparagus (keep the peelings apart) and cook until tender.
- Cook the peelings until tender in the fish stock. If desired thicken with some roux or cornflower.
- Pour through a sieve and season with pepper, salt, and cream.
- Cut the pangasius into long thin strips and coat with flour.
- Fry the pangasius in a pan until crisp and season with pepper and salt.
- Finishing off: arrange the asparagus on a warm deep plate, ladle out the soup, arrange the pangasius strips in the middle of the plate and garnish with a sprig of fresh tarragon.
Original recipe from: http://www.hottlet.be