This amazing dish from Bulgaria is so easy and yet so flavourful! Balkan people know how to cook with less and yet simple ingredients. The tender taste in your mouth and aroma of such delicious fish will make you want more.
This flavorful one-pan dish origins from North Africa and has a name that’s just as colorful as it looks: Shakshuka. The best thing about this recipe is that it’s ready in only 30 minutes! Main ingredients are eggs, lots of tomatoes and pangasius.
Fish for lunch? Yes, please! The taste of pangasius goes perfectly with brown bread and the dish is healthy too. What are you waiting for?
Straight from Hawaï, we present the poke bowl! Packed with fresh vegetables, salmon, and pangasius, it’s a great fit for any diet. Try this dish and be amazed by its savor.
Who doesn’t love the British national dish fish and chips? Pour yourself a pint and start cooking our pangasius version of this meal!