Pangasius with mustard

Pangasius with mustard

This amazing dish from Bulgaria is so easy and yet so flavourful! Balkan people know how to cook with less and yet simple ingredients. The tender taste in your mouth and aroma of such delicious fish will make you want more.

Shakshuka with pangasius

Shakshuka with pangasius

This flavorful one-pan dish origins from North Africa and has a name that’s just as colorful as it looks: Shakshuka. The best thing about this recipe is that it’s ready in only 30 minutes! Main ingredients are eggs, lots of tomatoes and pangasius.