Certifications

  • ASC
  • BAP 4 Stars
  • BRC
  • BSCI
  • GlobalGap
  • IFS
  • ISO 14001:2004
  • ISO 9001:2000

Products

  • Pangasius fillets
  • Pangasius steaks
  • Processed & value added Pangasius
  • Collagen & Gelatin from Pangasius skin

VINH HOAN CORPORATION (VHC)

Since its establishment in 1997, Vinh Hoan has grown rapidly and is now widely recognised as the world’s leading producer and exporter of Pangasius, supplying international customers with high-quality lines of products. Our quality is our very foundation and the culmination of the responsibility, passion, and relentless strive of the entire Vinh Hoan team. Our heartbeat is our people. None of what we have achieved, to date, could have been done without the hard work of our all members. Their commitment has been the bedrock upon which our success has been constructed.

Through the willingness to embrace the forces of innovation and investment in cutting edge technology, Vinh Hoan not only ensures its position as Market Leader, but also as a pioneer in consumer lifestyle trends.

Awards

International prizes that Vinh Hoan won, demonstrate our success for product research and development activities:

  • “Seafood Harmony” – Winner of the Seafood Prix d’Elite Health and Nutrition at Seafood Expo Global, Brussels 2009.
  • “Provocake” – Winner of the Seafood Prix d’Elite Health and Nutrition at Seafood Expo Global, Brussels 2011.

Innovative products

With our focus on innovation, we are now able to offer customers expanding ranges of new products, ready-to-cook and ready-to-eat, all designed with the modern customer in mind as well as offering bespoke choices, prepared to meet the increasingly demanding needs of our international clients. Vinh Hoan is proud to be the first company to successfully develop fully-cooked ready-to-eat Kabayaki Pangasius. This signature product was inspired by the Japanese traditional Unagi recipe.

3 Divisions

At Vinh Hoan, we keep bringing the benefits of Pangasius to the world, through our innovation and investment, to fulfill potential across diverse and sustainably sourced products. We do that through 3 divisions:

 

  1. Vinh Aquaculture: sustainable and innovated farming.
  2. Vinh Foods: premium frozen seafood.
  3. Vinh Wellness: single-source fine wellness products.

Vinh Hoan – inspiring innovation to create a sustainable future.

Export experience

Export since which year: 1997

Export to which markets or regions:

  • USA,
  • Europe,
  • Asia

Contact details

Address:

Headquarters:
National Road 30,
Ward 11, Cao Lanh City,
Dong Thap Province, Vietnam.

HCM City branch:
8th-10th Floor, TKT Building,
569-573 Tran Hung Dao Street,
Cau Kho Ward, District 1,
Ho Chi Minh City, Vietnam.

Website:
http://vinhhoan.com

E-mail:
info@vinhhoan.com

Contact Person(s):

Mr. Max Basch – VP of Outreach and Business Development
Ms. Hoa Phan (Chau) – Sales Manager
Ms. Ngoc Le – Marketing Department

Contact us by mail

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