by Mariet Saakstra | Jul 28, 2021 | Sustainability |
People presume local, wild fish is a healthier and environmentally friendly choice compared to imported, farmed fish. However, that’s not the case.
by Mariet Saakstra | May 19, 2021 | Innovation, News, Sustainability |
Did you know that 70% of pangasius is waste product? From head to skin— all is just… thrown away. Until scientists discovered a way to change this.
by Mariet Saakstra | Oct 2, 2020 | Promotion, Sustainability |
The European Union is traditionally one of the biggest importers of Vietnamese pangasius. It comes as no surprise that the fish frequently finds its way to the dinner table of many European homes. However, Europe and Vietnam are worlds apart – 8,926 kilometers to be...
by Marleen Tigchelaar | Nov 15, 2018 | News, Sustainability |
No fish in the world has been condemned so massively as pangasius in recent years. Yet this fish is also labeled as ‘wonderfish’. What about these contrasting statements? We did research. Development of (Vietnamense) pangasius Between 2000 and 2010 demand for...
by Marleen Tigchelaar | Jun 21, 2018 | News, Sustainability |
Do you like to stay healthy? Nowadays, you are surely not the only one. During the last decade, more and more people are concerned with their health. Because of this healthy lifestyle movement, superfoods as avocados and quinoa are increasingly popular. Sometimes we...
by Marleen Tigchelaar | May 30, 2018 | News, Sustainability |
Many people think that Pangasius fishes are real carnivores that predominantly eat fish. The truth is that Pangasius are more like herbivores, as they have a plant-based diet for 92%. Their diet consists mainly of rice bran, vegetables, soybean meal and similar feed....