by Marleen Tigchelaar | Nov 15, 2018 | News, Sustainability
No fish in the world has been condemned so massively as pangasius in recent years. Yet this fish is also labeled as ‘wonderfish’. What about these contrasting statements? We did research. Development of (Vietnamense) pangasius Between 2000 and 2010 demand for...
by Marleen Tigchelaar | Aug 2, 2018 | Innovation, News
A delicious meal without much effort, isn’t that what we all like? Have you ever heard of pangasius burgers? Or pangasius sushi? Lately, the shelves of supermarkets are more and more filled with ready to eat food. Those meals are not only the standard lasagne and...
by Marleen Tigchelaar | Jun 21, 2018 | News, Sustainability
Do you like to stay healthy? Nowadays, you are surely not the only one. During the last decade, more and more people are concerned with their health. Because of this healthy lifestyle movement, superfoods as avocados and quinoa are increasingly popular. Sometimes we...
by Marleen Tigchelaar | May 30, 2018 | News, Sustainability
Many people think that Pangasius fishes are real carnivores that predominantly eat fish. The truth is that Pangasius are more like herbivores, as they have a plant-based diet for 92%. Their diet consists mainly of rice bran, vegetables, soybean meal and similar feed....
by Marleen Tigchelaar | Nov 20, 2017 | News
The 5 most popular Pangasius recipes to cook at home that made our 2017 list include lots of garlic, a BBQ dish and tropical fruit. Looking for recipes to make healthy and quick meals at home? We’ve assembled a list of 5 recipes for you from our blog. These 5...
by h.a.visser | May 12, 2017 | News
Since panga is a versatile fish, it can be combined easily with various spices. Many herbs have beneficial health effects. This makes your protein packed panga even healthier! Lemongrass: cures cold and fever Ginger: relieves heart burn Lime: relieves a sore throat...
