Fillet the way you like it: pangasius in every taste or form
Gone are the days that your pangasius was just a plain fillet. There are many varieties on the market. How it’s made and by whom? Let’s find out!
Vietnamese pangasius meets US Farm bill: importers likely eager to buy
Being a country with one of the strictest market requirements in the world, the United States has recognized Vietnam’s Pangasius Food Safety Control System.
