Healthy herbs and pangasius
Since panga is a versatile fish, it can be combined easily with various spices. Many herbs have beneficial health effects. This makes your protein packed panga even healthier! Lemongrass: cures cold and fever Ginger: relieves heart burn Lime: relieves a sore throat...
Panga: farmed responsibly
Did you know that the vast majority of the pangasius that you find in European supermarkets is farmed at ASC certified fish farms? The ASC trademark demonstrates that the pangasius comes from farms that respect the environment and adhere to guidelines pertaining to...
The Vietnamese kitchen: it’s all about rice
It’s not very surprising that the Vietnamese kitchen has rice as its main ingredient. The country is known for its endless rice fields. Rice is the base of many dishes and also has lots of varieties. Who isn’t familiar with spring rolls made from rice paper? Or rice...
Toxic fish? Nonsense!
Every now and then, some people feel the need to speak bad about panga. Is it jealousy because of the worldwide success of the fish? It’s hard to say, but what is clear is that the statements about panga being harmful to consumers because it’s full of antibiotics and pesticides is absolute nonsense. This is the conclusion of research conducted by scientists at the internationally renowned Wageningen University in the Netherlands.