Creamy Pangasius Fillets

Method of preparation: put baking paper on the baking sheet of the oven place the fillets on the paper-lined oven plate make the topping of creme fraiche, mustard and pepper preheat the oven to 200 degrees C° cut the red onion or shallot in rings, cut …

Posted on: July 12, 2014
Categories: French


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( 2 votes, average: 4.00 out of 5 )
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Smoked Pangasius with onion, lime juice and herbs

A mouthwatering soft pangasius fillet, drizzled in olive oil and lime juice, then sprinkled with fresh herbs, will be a great start of your evening.

Posted on: February 12, 2014
Categories: French, Quick & Easy


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( 6 votes, average: 2.67 out of 5 )
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Pangasius fillets on Provençal vegetable concassé

Directions Preheat oven to 230ºC. Heat oil in a skillet over high heat. Add onion, eggplant, zucchini and yellow pepper. Cook until vegetables are lightly roasted but still crisp. Add tomatoes, sugar, herbs and olives. Season with salt and pepper to ta …

Posted on: February 12, 2014
Categories: French


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Lemon Glazed Pangasius

Directions: Apply salt and pepper to Pangasius (both sides), reserve. Combine all sauce ingredients in a cup or small bowl, reserve. Heat olive oil in pan. Add onion, cook onion until clear. Add mushrooms, cook until browned. Add sauce to pan, stir unt …

Posted on: February 12, 2014
Categories: French


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( 1 votes, average: 5.00 out of 5 )
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