Panga News

Pangasius farming: serenity more than anything else

Posted on: June 27, 2017
Category: Certification, News, Sustainability

Pangasius is subject to multiple scare-stories. The fish is allegedly farmed in the dirty waters of Mekong river, working conditions are poor and the fish is contaminated. It is all false, but how to counter this fake news? One of …

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Panga: farmed responsibly

Posted on: May 10, 2017
Category: Certification, News, Sustainability

Did you know that the vast majority of the pangasius that you find in European supermarkets is farmed at ASC certified fish farms? The ASC trademark demonstrates that the pangasius  comes from farms that respect the environment and adhere to guidelines pertaining …

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Toxic fish? Nonsense!

Posted on: April 24, 2017
Category: Certification, Innovation, News, Sustainability

Every now and then, some people feel the need to speak bad about panga. Is it jealousy because of the worldwide success of the fish? It’s hard to say, but what is clear is that the statements about panga being …

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Pangasius quality improvement

A boost for pangasius quality

Posted on: June 24, 2014
Category: Sustainability

To satisfy the demand of consumers for high quality pangasius products, the Vietnamese government has adopted a law to guarantee the quality of exported pangasius fillets. All pangasius processors have to meet minimum standards for glazing and water content.

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ASC Pangasius

Increasingly ASC certified

Posted on: April 4, 2014
Category: Certification, Sustainability

In February 2013, the first ASC certified farmed pangasius became available. Ever since, an increasing number of pangasius farms became ASC certified. Currently, there are 43 ASC certified farms in the Mekong Delta supplying ASC certified pangasius, accounting for a …

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