Every now and then, some people feel the need to speak bad about panga. Is it jealousy because of the worldwide success of the fish? It’s hard to say, but what is clear is that the statements about panga being harmful to consumers because it’s full of antibiotics and pesticides is absolute nonsense. This is the conclusion of research conducted by scientists at the internationally renowned Wageningen University in the Netherlands.
To satisfy the demand of consumers for high quality pangasius products, the Vietnamese government has adopted a law to guarantee the quality of exported pangasius fillets. All pangasius processors have to meet minimum standards for glazing and water content.