Panga: farmed responsibly

Panga: farmed responsibly

Did you know that the vast majority of the pangasius that you find in European supermarkets is farmed at ASC certified fish farms? The ASC trademark demonstrates that the pangasius  comes from farms that respect the environment and adhere to guidelines pertaining to...
Toxic fish? Nonsense!

Toxic fish? Nonsense!

Every now and then, some people feel the need to speak bad about panga. Is it jealousy because of the worldwide success of the fish? It’s hard to say, but what is clear is that the statements about panga being harmful to consumers because it’s full of antibiotics and pesticides is absolute nonsense. This is the conclusion of research conducted by scientists at the internationally renowned Wageningen University in the Netherlands.

Increasingly ASC certified

Increasingly ASC certified

In February 2013, the first ASC certified farmed pangasius became available. Ever since, an increasing number of pangasius farms became ASC certified. Currently, there are 43 ASC certified farms in the Mekong Delta supplying ASC certified pangasius, accounting for a...

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