Benefits

  1. Easy to cook, especially the fillets
  2. Neutral taste, pleasing young and old
  3. Ideal combination with other seafood or veggies
  4. Fits every cuisine, from European to Asian
  5. A healthy and responsible choice (ASC certified)
  6. With value for money
  7. A real everyday fish

Testimonial

“Easy to cook tasty fish with a a low fat content and high level of protein… Perfect substitute for tilapia or any  white fish!!!!!

—Herre Visser, food lover and biker

Recipes

 

Appetisers

Healthy and tasty appetisers from pangasius including wraps, rolls, skewers and more.


10 recipes

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Asian

Mouthwatering recipes from the origin of the panga. How about spicy fillets and Thai curries?


9 recipes

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French

Fine French cuisine with pangasius fillets like 'pangasius provencal' or lemon glazed panga.


4 recipes

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Italian

The finest Italian pangasius recipes, like a pangasius lasagna and a tomato and garlic fillet.


7 recipes

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Quick & Easy

Quick and easy pangasius recipes; healthy choices for the whole family, and for single diners.


11 recipes

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Salads

Brilliant salad recipes, with whole pangasius fillet or dusted pangasius chunks. All healthy and delicious.


4 recipes

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Seafood combo’s

Find your hearty seafood combo favourite, whether it is going to be a gumbo or wok recipe, these pangasius dishes will surely surprise you.


5 recipes

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Soups

Whether you choose a traditional Asian soup or a more European asparagus variation, each pangasius soup will surely warm your heart.


4 recipes

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South American

Enjoy the South American spirit with a surprising pangasius tortilla or pangasius with Andean superfood like quinoa.


2 recipes

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Surf & Turf

You can call it Surf & Turf or Reef & Beef, but these surprising combinations of pangasius with meat, will always bring a smile on your face.


4 recipes

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Chef Tips

Pangasius with coconut curry sauce!

Posted on July 4, 2014


Make your own authentic Asian course! Have you ever tried to make Asian cuisine for your family? Bring them new delicious and tasty dish. Just combine pangasius with coconut milk, haricots vert, paksoi, fish-sauce, and curry paste. A healthy course is ready for your beloved family. Do not forget to serve this delicious dish with steamed rice. Watch the 2 minutes video and do it yourself!    


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Pangasius with celery onion salad

Posted on June 26, 2014


Explore the unique combination of pangasius and celery! With some celery, onion, butter, and of course, pangasius, bring a new taste to your family! All healthy! Our panga chef will explain you about the little secrets of the preparation. Watch the 2 minutes video and do it yourself!


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A surprising bite: Pangasius crust with mango

Posted on June 25, 2014


Surprise your guests with this pangasius with polenta crust, served with a mango salad. A feast in the mouth. Want to know how to do it? Watch the video.


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Pangasius fish cookies

Posted on June 25, 2014


Make your tasty appetizer at home with pangasius, curry, mint, coriander and egg. Your children will love it. Watch the 2 minutes video and do it yourself.


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Panga news

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International blogger trip to Vietnam has started!

Posted on August 24, 2015 in: News, Promotion, Uncategorized


Bloggers from 4 countries fly to Vietnamese pangasius farms   See for yourself where the Basa fish comes from After months of preparation the time had finally come: on Sunday we flew to Vietnam with a group of bloggers from …


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Kids love panga

Kids love panga

Posted on April 15, 2015 in: News


Pangasius isn’t just a great ingredient for adults, children love it too! At a recent cooking session where our chef tried out his new panga recipes, the kids couldn’t get enough of the bite-sized dishes. Maybe because of their excitement …


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New pangasius recipes from our chef

New pangasius recipes from our chef

Posted on April 14, 2015 in: News


Because pangasius is such a versatile ingredient, it keeps inspiring our chef to come up with new recipes. This time, he has created some delicious dishes to present at an upcoming trade fair in Brussels in Belgium: The Seafood Expo …


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Pangasius Your everyday fish - Panga Party

Winners Twitter contest treated to 4-course panga dinner

Posted on October 21, 2014 in: News


When do you experience that.. a cook in your house, that treats you to 4 super delicious pangasius dishes. Niels and Angelique from de Bilt were the happy chosen ones. Earlier this year they won the Twittercontest for a panga …


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Pangasius benefits

Pangasius family

Over the last 10 years, pangasius has been recognized in markets world-wide as an affordable, healthy choice. An ideal mix ‘n match fish that fits every cuisine. A tasteful bite in salads, soups, curries, seafood combo’s and even combined with meat. A fish that pleases young and old. A fish we can truly call your every day fish!

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Pangasius health & facts

Pangasius health and nutrition

Pangasius is a healthy choice for families and particularly for people who pay special attention to a healthy diet, or a carb free diet. Panga is not only a source of Omega 3, it is rich in protein, and contains no carbohydrates. On top of that, pangasius does not contain saturated fat or sodium and is low in cholesterol.

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Sustainable & responsible

Pangasius as a safe and sustainable fish

Pangasius is not only a safe fish, it is a sustainable fish by nature. That is because of its low feed conversion ratio. Panga only needs 20% of the amount of feed needed to feed a pig and only 13% of the feed needed to feed a cow. Besides, a growing majority of the pangasius sold in the leading retail chains in Europe is produced in a responsible way, assured through ASC certification.

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Towards premium pangasius

Pangasius Chef Woman

Over the last 10 years, we have introduced pangasius to markets world-wide as an affordable, healthy choice. Safe and responsibly produced. But we want to go further. We want to offer our consumers world-wide a fillet that has superb standards, non-treated, with minimal water content and glazing. A product that we are proud of, that we can call a premium panga.

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Pangasius biology and history

 

Giant Pangasius

Pangasius is native to the Mekong delta region and a traditional source of protein for the local people. It is only since some 15 years that pangasius is exported. Today, to around 150 countries world-wide at a value close to USD 2 billion, providing not only a source of protein but also a stable source of income for millions of people in the whole region.

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Video

 

Series of videos on responsible production of pangasius and the preparation of a range of extraordinary delicious pangasius recipes you would never imagine

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